10 servings
Prep: 30 mins,
Cooking: 1 hr 10 mins
Meaty with a sweet flavoursome filling - this recipe is super easy to prep and the results are delicious! Brought to you by Lamb & Mutton SA.
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Ingredients (29)
For the stuffing
2 tbsp | butter |
1 cup | mushrooms — chopped |
1 cup | pearled whole wheat — cooked |
2 | spring onions — chopped |
1/2 cup | dried peaches — soaked and chopped into small pieces |
1/2 cup | dates |
2 tbsp | maize meal |
1 | lemon — juice and zest |
1/2 tsp | salt |
1/4 tsp | black pepper |
For the glaze
1/2 cup | smooth apricot jam |
1/4 cup | tomato sauce |
2 tbsp | red wine vinegar |
For the meatloaf
1 tbsp | olive oil |
1 | large onion — finely chopped |
2 | garlic cloves — minced |
2 cup | breadcrumbs |
1/4 cup | milk |
1 tbsp | Dijon mustard |
2 | eggs — lightly beaten |
1/2 cup | pecorino cheese — finely grated |
2 tbsp | fresh rosemary — finely chopped |
1/2 cup | fresh parsley — chopped |
2 tbsp | fresh thyme — chopped or 1 teaspoon dried |
1 tbsp | Worcestershire sauce |
1 | lemon — zest and juice |
800 g | lamb mince |
1/2 tsp | salt |
1/4 tsp | black pepper |
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