Biltong spiced lamb chops

Lamb and Mutton SA
6 servings Prep: 15 mins, Cooking: 20 mins

Biltong spice rubbed lamb chops that come together in under 35 minutes! Brought to you by Lamb & Mutton SA.

By Independent Contributor September 13 2021
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Ingredients (10)

For the biltong rub
2 tbsp coriander seeds
2 tsp coarse salt
1 tsp black pepper
1 tsp brown sugar
1 tbsp olive oil
1 tbsp lemon juice
For the chops
750 g lamb rib chops
1 tbsp red wine vinegar
1 tsp Worcestershire sauce
1 tbsp olive oil
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Method:

Preheat the oven to 200°C

Mix the crushed coriander seeds, salt, pepper, and brown sugar together. Use a mortar and pestle of place ingredients in a small plastic bag and crush using a rolling pin. Mix the rub with the olive oil and lemon juice to make a paste.

Blend the vinegar and Worcestershire sauce. Rub the lamb chops with the vinegar blend and leave for 10 minutes.

Rub the chops with the olive oil and roll in the biltong rub/paste, then roast at 200°C on an oven rack in a roasting pan for 15-20 minutes. Chops can also be prepared on the braai.

Serve with lemon and a medley of green vegetables.

Supported by the Red Meat Industry of SA – Recipes and styling by Gerrie du Rand and photos by Michelle Parkin.



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