4 servings
Prep: 25 mins,
Cooking: 15 mins
These stuffed leg of lamb chops take less than 20 minutes to cook and the spinach, peanut and feta stuffing is just delicious! Brought to you by Lamb & Mutton SA.
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Ingredients (12)
For the stuffing
1 cup | spinach — destalked, cleaned and blanched |
2 tbsp | peanuts — unsalted, lightly toasted and roughly chopped |
1 tbsp | crunchy peanut butter |
70 g | feta cheese — crumbled |
1 | garlic clove — finely chopped |
salt and black pepper |
For the chops
4 | leg of lamb chops |
1 tbsp | olive oil |
salt and black pepper | |
1 tsp | braai spice |
1/2 cup | balsamic vinegar |
2 tsp | brown sugar |
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