Ramen is a Japanese noodle dish that seems to gain more popularity by the day. Traditionally served with Chinese-style wheat or egg noodles in an umami-rich broth, topped with cooked meat, an assortment of crisp vegetables and a soft jammy-boiled egg – it’s brothy, filling soup perfection!
READ: What the heck is ramen and why should you care?
Although you do see many vegetarian and vegan options today, ramen is guaranteed to be all sorts of comforting and hearty – just what the cold weather ordered!
8 ramen-inspired recipes to try
A miso-based Japanese-style noodle soup loaded with tofu and fresh vegetables, ideal for a meat-free ramen meal.
Microwave lamb and beef ramen because who doesn’t love a quick and easy microwave ramen meal? 
Bring the heat with this nutritious spiced cabbage soup with noodles for a delicious ramen-inspired experience at home. 
This chicken noodle soup has all the makings of a moreish ramen-inspired dish, plus the recipe uses instant noodles. We’re all for tasty shortcuts! 
Lamb ramen with star anise, ginger and chilli – wholesome, hearty and super meaty with subtle fragrant and spicy notes. 
An easy weekday meal to serve when those ramen cravings hit – spicy miso-and-salmon ramen that’s ready in under 30 minutes flat! 
Minced beef, instant noodles and a quick broth, this Asian-inspired beef ramen is the perfect end to a busy winter’s day. 
This kombu broth bowl is the perfect vegan alternative to serve as a veggie-loaded ramen-inspired meal.
