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Your weekend feast – 3 February 2017

Welcome to the weekend and the month of love, February!

We’re relieved that January is over (longest month everrrr) and by now we hope that you’ve gotten into the swing of things and settled into your normal routine so that this year can run its course seamlessly. 

For now, put on your seat belt and prepare for a weekend feast filled to the brim with drool-worthy options.

Everything will be just peachy when you enjoy these summer peaches with honey. It is also an excellent dessert choice that easily doubles as an indulgent breakfast (just add some crunchy granola).

These saucy Greek chicken kebabs are begging to be added to your weekend menu. 

If you’re in need of a light meal or a tasty side, look no further than this baby gem salad with crispy prosciutto and walnuts.

For a fuss-free meal, make these lemon and honey glazed lamb chops and serve with a crunchy salad.

Summer calls for cool, frozen desserts like these strawberry and peach yoghurt pops. They will be a hit among the kids especially and will be the ultimate way to cool yourself. 

Beef fillet with sweet potato wedges – this succulent fillet and fries will make a great Sunday meal. 

Inject some citrus into your menu with these semolina, coconut and marmalade cakes. Include the family, for a fun baking session and enjoy these sticky cakes with your Sunday tea.

ALSO READ: Where to spend National Beer Day this weekend

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