Lemon and honey glazed lamb chops

Recipe from: 12 December 2013
recipes chops holiday braai

Ingredients 7
Servings
Time 00:10
  • 6
    Tbs
    Honey
  • 8
    Tbs
    reduced-sodium soy sauce
  • 2
    tsp
    freshly grated lemon zest
  • 6
    Tbs
    lemon juice
  • ½
    tsp
    cayenne pepper
  • 1
    Tbs
    olive oil
  • 1
    kg
    chops
 

Method

00:00
 
Mix all of the above ingredients well together. Add to a large bowl and add meat pieces making sure they are all well coated.

Cover bowl and refrigerate for at least 2 hours or overnight.

Remove the meat from the marinade (reserve the marinade) and grill as usual.

Place the left over marinade in a small saucepan over medium heat and boil until reduced to about half and thickened to a glaze, plus minus 8 – 10 minutes.

Drizzle over your meat before serving.

Recipe reprinted with permission of DailyDoseofFresh. To see more recipes, click here.
 

Read more on: holiday  |  checkers braai  |  lamb  |  recipes
 

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