Baby gem salad with crispy prosciutto and walnuts

Name: Baby gem salad with crispy prosciutto and walnuts
Prep time: 25 min
Total time: 25 min
Yield: serving
Cuisine: Cooking Method
Ingredients: 2 lettuce baby gem, wedges; 100 g rocket; 50 g watercress; olive oil for frying; 60 g prosciutto; 100 g walnuts toasted; 1/2 mayonnaise; 2 lemon juice fresh; 2 olive oil extra virgin; salt and freshly ground black pepper

Prep: 25 mins

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The ideal side to your braai an it also makes for a tasty light meal.

By Food24 February 02 2017

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Baby gem salad with crispy prosciutto and walnuts

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Ingredients (10)

2	lettuce — baby gem, wedges
100 g	rocket
50 g	watercress
	olive oil — for frying
60 g	prosciutto
100 g	walnuts — toasted

for the dressing:

1/2	mayonnaise
2	lemon juice — fresh
2	olive oil — extra virgin
	salt and freshly ground black pepper

Tap for ingredients

Method:

Arrange salad leaves on a platter.

Heat a little olive oil in a pan and fry the prosciutto until crispy. Crumble the prosciutto and nuts over the salad.

For the dressing: Mix together the ingredients and drizzle over salad.

Serve immediately.

Reprinted with the permission of Fairlady.

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