Greek chicken kebabs

Recipe from: 22 September 2015
recipe, chicken, braai

Ingredients 13
Servings 2
Minutes 15 min+ Standing time

Ingredients

Serving Change
  • MARINADE:
  • 3
    Tbs
    extra virgin olive oil
  • zest of 1 lemon
  • 2
    Tbs
    lemon juice
  • 1
    garlic clove, minced
  • 2
    stems fresh rosemary, de-stalked and finely chopped
  • 1
    tsp
    dried oregano
  • 1/2
    tsp
    smoked paprika
  • 1/2
    tsp
    salt
  • black pepper
  • KEBABS:
  • 900
    g
    skinless, de-boned chicken thighs
  • wooden skewers, soaked in water for 30 minutes
 

Method

15 min+ Standing time
 

Place all the ingredients for the marinade in a non-metallic bowl and mix to combine. Cut the chicken pieces into quarters. Add to the marinade and toss to coat. Cover with cling film and refrigerate overnight.

Thread the chicken onto the skewers. Season lightly with sea salt and cook the kebabs over the coals, turning frequently until slightly charred and cooked through. Serve with extra lemon wedges.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.

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Read more on: braai  |  recipe  |  chicken
 

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