Clarifying butter: A step-by-step guide
Butter is a staple in kitchens worldwide, adding richness and flavour to countless dishes. However, for certain culinary applications, clarified ...
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Tag: Guide
Loathe Brussels sprouts? Try these cooking methods
Brussels sprouts are tiny members of the cabbage family that often divide opinions! Love them or loathe them, these little ...
Store-bought cake mix hacks for easy baking
Store-bought cake mix is a true lifesaver when you need a quick cake fix and it's far more versatile than ...
10 tips for successfully halving baking recipes
Baking is a delightful pastime, but sometimes you don't need a full batch of cookies or an entire cake. In such ...
Exploring waterblommetjies prepared 5 ways
South Africa's culinary traditions are rich and diverse, and among its lesser-known culinary treasures is the waterblommetjie. These small, succulent ...
5 ways to ensure cut fruit and vegetables stay fresh for longer
Cutting fruits and vegetables in advance can be a game-changer when it comes to meal prep, weeknight cooking and healthy ...
The golden latte – and the reason for its divine and lofty name
Surely by now you’ve heard of the elusive golden latte, which, of course, gets its lofty name from its vibrant ...
Don’t waste a crumb! 8 ways to use that flopped cake
We've all been there. You've carefully followed the recipe and measured out all the ingredients, only to pull your cake ...
Here’s how to make soy-marinated eggs for winter ramen inspiration
Soy-marinated eggs are known for having a soft jammy yolk with a moreish umami-ness to them, but they’re probably best ...
Almond, oat, soy or coconut: 20 ways to use milk alternatives in classic recipes
Milk alternatives have become more popular in recent years as more people embrace plant-based diets or seek alternatives due to ...
