Snackage for the holidays is an absolute must and substituting fresh veg with frozen means the prep is always minimal and effortless! Here are some savoury snack ideas your kids will love.
Whip up butternut flapjacks in no time at all – mix cooked and cooled McCain Mashed Butternut into your favourite basic flapjack mixture and you’ll be smashing out some seriously delicious healthy golden flapjacks! Serve them up with some crispy bacon and a dash of maple syrup for a little savoury sweet balance.
A kiddies bits and dips board for the ultimate holiday snacking – McCain Smiles, McCain Crispy Oven Chips – Texan BBQ flavour, or McCain Skinny Fries make for great dippables on a bits and dips board. Don’t be shy on bits – the more the merrier! You can’t go wrong with a loaded guac dip, hummus or this easy and beautifully bright beet dip.
Amp up the veg intake these holidays with these breakfast egg muffins. They’re loaded with corn and spinach. Use McCain Sweet Corn and McCain Garden Spinach to whip them up in no time at all!
Here’s a cauli dipper duo that busy little hands will adore: BBQ cauli nuggets with a sour cream dip and cauli wings with a cashew sour cream dip. Don’t forget to keep a pack of McCain Cauliflower Florets in your freezer so you can make these whenever the snack cravings hit.
Serve these sweet corn fritters with a yoghurt dip or just as is – they make for great busy body finger snacks!