Sweetcorn fritters

4 servings Prep: 10 mins, Cooking: 20 mins
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By Food24 November 05 2018
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Ingredients (7)

1½ cup sweetcorn — frozen
½ cup chickpea flour
1 red onion — finely diced
1 tsp coriander
½ tsp salt — fine
1/3 cup water
2 - 3 tsp coconut oil
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all the ingredients, except the oil, to a large mixing bowl and stir.


a heavy-based non-stick pan with a teaspoon of coconut oil for each batch of


your hand (clean, obviously), form the fritter mixture into snooker-ball-sized
rounds and then gently transfer them to the hot pan in batches of 3 or 4.


press down on them to flatten slightly (they should be about 2 cm thick) and allow
them to shallow fry on medium heat until the one side has a lovely rich golden
colour; turn each fritter carefully and fry on the other side.


you have made all the fritters you can serve them with a salad, or simply some
diced avocado and plain full-fat yoghurt seasoned with salt and pepper.


can be eaten hot or cold.

Recipe reprinted with the permission of The Mandala Kitchen.

The Mandala Kitchen

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