Make your own hummus

Ideas
Prep: 15 mins By Food24
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Tap for method

Ingredients (10)

garlic — cloves, chopped
75 ml lemon juice
chickpeas — tinned
125 ml tahini
5 ml cumin — ground
5 ml coriander — ground
5 ml salt
fresh chillies — 573
20 ml lime — or lemon zest
50 ml dukkah
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Method:

Combine the roughly chopped cloves of garlic, lemon juice, can of drained chickpeas, tahini, cumin, coriander and salt in a food processor.

Pulse for a few seconds, then add enough olive oil to form a spreadable consistency and blend until smooth.

Remove the mixture from the food processor and stir in 20ml grated lime or lemon zest and 50ml dukkah or freshly chopped coriander.

Text and image: Ideas magazine

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