Cauli ‘wings’ with cashew sour cream dipping sauce
4 servings
Prep: 15 mins,
Cooking: 15 mins
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Ingredients (20)
For the cauli wings
2 | cauliflower heads — cut into florets |
1 cup | soy milk |
1 cup | chickpea flour |
1 tsp | smoked paprika |
1 tsp | garlic powder |
1 tsp | lemon zest |
1 tsp | mixed dried herbs |
1 tsp | special rub mix — equal amounts of ground coriander, ground ginger and mustard powder |
1 tsp | dried vegetable stock |
1/2 tsp | chilli flakes |
oil — for shallow-frying |
For the cashew sour cream dipping sauce
1 cup | cashew nuts — soaked overnight or for minimum 4 hours |
¼ cup plus 2 tbsp | water |
4 tbsp | lemon juice |
1 tsp | dried onion flakes |
1 tsp | maple syrup — light agave nectar |
1/2 tsp | garlic powder |
1/2 tsp | apple cider vinegar |
1/4 tsp | miso |
pink himalayan salt — to taste |
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