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Journey to the culinary heart of Botswana

The latest foodie series on Honey TV, DStv channel 173, invites viewers to join Chef Rachel Tlagae on a thrilling cooking journey. 

In each episode of My Botswana Plate, Chef Rachel explores more of Botswana’s interesting delicacies. As she digs into the country’s unique food culture, she also breaks down the dishes so that it’s easy for viewers to recreate them at home, allowing everyone to enjoy a taste of Botswana.

Here are some of our favourite recipes from My Botswana Plate.

Tomahawk steak with chakalaka

Black-eyed pea soup

Beef tripe

Ox tongue skewers

Chicken offal

My Botswana Plate airs every Saturday on Honey TV, DStv channel 173, at 16h30.