If you think going for the plant-based option means saying goodbye to all your favourite dishes, think again. We recreated four classic recipes, using plant-based alternatives, and they were so good, we didn’t even miss the meat! So, we challenge you to try the same – and let us know if you find the swaps as easy and delicious as we did.
Rice paper lunch wraps
Asian-inspired flavours come together to create a fresh lunch that’s made even easier by the addition of Fry’s Chicken-style Strips.
Air-fried pops
This recipe combines two of our favourite things: the air-fryer and flavour-packed pops! Here, we tossed Fry’s Plant-based Popcorn in a ranch-style seasoning before serving them with two tasty sauces: peri-naise and a cheese dipping sauce.
Greek-inspired layered pasta bake
Flavours of the Mediterranean make a simple mince-and-white sauce pasta bake sing! What makes it even more delicious and healthy? Fry’s Pea Protein Mince.
Traditional plant-based burgers
Fry’s Traditional Burgers pair perfectly with all your favourite burger staples – from lettuce and tomato to mayonnaise and gherkins. We went with the classic cheeseburger accompaniments, and it was everything we hoped for and more!
READ MORE: Feeling inspired to try more plant-based recipes this year? Visit our Plant-based Recipe section for more delicious inspo!