It’s weekend time and we hope you’re in the mood for food! Take a look at what’s on the menu this week…
Let’s get started with a comforting plate of fishcakes. They’re coated in crispy Cornflake crumbs for that delicious crunch factor. Serve either with a tangy coleslaw or potato wedges.
Craving a hearty breakfast? Don’t go any further before making this heavenly tomato and basil savoury crépe stack.
In the salad department, we’ve got a stunning grilled plum, coppa and rocket salad.
Monday is National Milk Tart Day and if you’re a fan, we think it only polite to whip a milk tart inspired dessert over the weekend – how does a melktert Swiss roll sound?
Looking for something super easy? You’re going to love a pasta dish that only takes 20-minutes to throw together – meet our blue cheese, walnut and mushroom penne.
For something more hearty, we recommend a tomato and chicken casserole with broad beans.
Lastly – if you’re on a gluten-free eating plan, these millionaire shortbread squares are for you! Chocolatey, oozing with caramel and just plain yum! Go on, treat yoh-self!
Click HERE to see last weekend’s feast.
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