Grilled plum, coppa and rocket salad

This unusual salad is delicious!
 
recipe, salad, plums, rocket, summer,light meals
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Recipe from: 18 December 2015
Preparation time: 15 min
Cooking time: 5 min
 
 

Ingredients

 
  • 2
    Tbs
    olive oil
  • 1
    Tbs
    balsamic vinegar
  • 6
    plums, pips removed and quartered
  • 150
    g
    coppa, sliced
  • 150
    g
    wild rocket
  • 3
    balls mozzarella, torn
  • 100
    g
    walnuts, toasted and chopped
  • FOR THE DRESSING:
  • 1/4
    cup
    olive oil
  • 1
    Tbs
    balsamic vinegar
  • 1
    pinch
    chilli flakes
  • 1
    pinch
    caster sugar
  • Sea salt and black pepper
  • Toasted ciabatta
Servings: Change Serving
 
 

Method

 
Heat a griddle pan until smoking hot. Whisk together olive oil and balsamic vinegar. Brush plums with the mixture and griddle for 2–3 minutes on each side. Season and set aside.

Place plums on a serving platter, toss together with coppa, rocket, mozzarella and walnuts.

For the dressing:

Mix together dressing ingredients, pour over salad, and season well.

Words and image:Fairlady
magazine

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Read more on: recipe  |  summer  |  plums  |  salad  |  light meals  |  rocket
 

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