6 servings
Prep: 15 mins,
Cooking: 5 mins
This unusual salad is delicious!
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Ingredients (12)
2 tbsp | olive oil |
1 tbsp | balsamic vinegar |
6 | plums — pitted and quartered |
150 g | coppa ham — sliced |
150 g | wild rocket |
3 | balls buffalo mozzarella |
100 g | walnuts — toasted and chopped |
for the dressing:
1/4 cup | olive oil |
1 tbsp | balsamic vinegar |
1 pinch | dried chilli flakes |
1 pinch | castor sugar |
sea salt and freshly ground black pepper |
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