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Unpopular opinion: Watermelon has no flavour, plus how to pick a good one

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South Africa welcomes the vibrant summer season with the arrival of juicy, refreshing watermelons. Adorned with vivid colours and its promise of quenching your thirst, watermelon often claims the title of “the quintessential summer fruit”. However, as popular as this fruit may be, there’s also an unpopular opinion associated with it – and that is that it might not be as flavourful as its reputation suggests!Unpopular opinion: Watermelon has no flavour, plus how to pick a good one

MUST-TRY RECIPE: Frozen rosé and watermelon cocktails

Debunking the myth of flavourful watermelon

While loved for its juicy nature, watermelon’s taste profile can sometimes fall short on the flavour spectrum. And the truth is, when compared to many other fruits bursting with distinct tastes – like strawberries’ sweet tang or the zing of pineapple – watermelon’s flavour is subtly mild or, to some, barely discernible!

Why watermelon is flavourless

The perceived lack of flavour in watermelon stems from its high water content. Comprising mostly of water, this fruit is more about hydration than delivering a robust taste. In other words, its sweetness is often overshadowed by the sheer amount of water, leading to a milder flavour profile that might disappoint those seeking a bold taste experience.

Now, while we acknowledge watermelon generally has a subtle taste, its lack of flavour is usually more apparent when it’s unripe and finding a good watermelon is an art in itself. So, to ensure that you enjoy the sweetest watermelon this summer, follow these tips.

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Here are a few tips to ensure you pick a ripe and flavourful watermelon:

MUST-TRY RECIPE: Watermelon and feta salad

Plus, here’s how to enhance the watermelon experience if you find them a little dull

While watermelon might not boast an explosive flavour profile, there are ways to elevate it! Pairing it with a hint of salt and a squeeze of lime, or combining it with tangy feta cheese, can bring out its subtle sweetness and add layers to the overall eating experience.