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Food24 Team Loves
Discovering the world of locally made miso with master fermenter James Kuiper
James Kuiper, founder of Sexy Food, has spent the last few years perfecting the art of miso making. He now...
Read moreThe best chocolate sandwich biscuit: Oreos vs dupes
While Oreos are loved for their unique combo of dark, bittersweet, chocolate biscuit and vanilla cream, sandwiched together, they aren’t...
Read moreThe impact that load shedding has on your household’s grocery basket
With South Africans dealing with indefinite load shedding as high as Stage 6 on a daily basis, we have to...
Read more6 tips for making the crispiest pork crackling
Brought to you by SA Pork That undeniably crunch-filled flavour-loaded crackling bite is the ultimate payoff we all look forward...
Read moreLight and healthy recipes that simply scream ‘summer’
Summer is the season of sun, swimming, and al fresco dining. With the general move towards healthier and lighter eating,...
Read more9 Do’s and don’ts when air-frying at home
Whether air-frying is a daily go-to convenience or something new you’d like to try, these 9 do’s and don’ts will...
Read moreHow to make deconstructed Peppermint Crisp pudding
“The cool, fresh minty taste of Peppermint CRISP literally takes your breath away,” is how Nestlé describes its famous chocolate...
Read more10 really easy recipes for beginners, plus must-know tips and advice
If you’re a beginner, cooking can be daunting. But don’t worry, we’ve got you. Here are 10 easy, quick and...
Read more5 lunchbox ideas your kids will love
Trust us when we say lunch doesn’t have to consist of peanut butter-and-jam sarmies. These pork-based recipes are easy to...
Read moreReheating leftovers in the air-fryer is the GOAT
If you’re not a fan of reheating leftovers in the microwave, hack it with an air-fryer! It’s super convenient and...
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