Succulent, pink flesh drips meaty juice down your chin as you devour it with your hands.
The wonderful lamb chop is a must on the South African braai.
You can cook them simply over the coals seasoned well with salt and pepper or try one of these great recipes.
Fragrant lamb chops – a simple but bold recipe.
Lamb chops with blue cheese topping – melty blue cheese on top of your chop, what better?
Lamb chops with salsa verde – fresh and zesty flavours go beautifully.
Lamb chops with rosemary and garlic – classic flavours make a great recipe.
Caprese lamb stacks – a beautiful dish with colour and vibe.
Roast lamb chops with butternut and lemon – a one dish wonder that’s great for warming your belly.
Lamb chops with a cherry and mint sauce – something a little fancy to try.
Karoo lamb chops with honey and rosemary – rustic flavours that dance on your tongue.
Saucy lamb chops topped with rosa tomatoes – gorgeous and filled with flavour.
Garlic and lemon lamb chops – easy and quick and oh so yummy.