Lamb chops with rosemary and garlic

YOU
6 servings Prep: 5 mins, Cooking: 25 mins
Rate this recipe
Tasty and simple. You can't go wrong with this flavour-filled dish.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

2.00 lemons
4.00 garlic — cloves, crushed
fresh rosemary
12.00 lamb — chops, deboned
700.00 g potatoes — thinly sliced
sea salt and freshly ground black pepper
65.00 ml fresh chillies — 573
2.00 lemon — juice only
30.00 ml fresh mint — chopped
45.00 ml fresh chillies — 573
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200 ºC and grease 2 ovenproof dishes with a little olive oil.

Cut each lemon into 6 slices and place 6 slices in each dish.
Sprinkle 1 crushed clove of garlic and a few sprigs of rosemary in each dish.

Bring the ends of each chop together and secure with a cocktail stick.
Place a chop on each lemon slice.

Arrange the potatoes around the chops and sprinkle with salt and pepper and the remaining garlic, more rosemary and the 65ml olive oil.

Roast for 15 minutes, turn the potatoes and roast for another 15 minutes or until the meat is just done but still slightly pink inside and the potatoes are tender.

Process the lemon juice, mint and 45ml olive oil in a food processor and drizzle over the meat and potatoes.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.