Baked Karoo Lamb Chops with honey, rosemary and clove glaze

Recipe from: 11/3/2008 12:00:00 AM
baked Karoo lamb chops

Ingredients 9
Servings 1
Minutes 15 mins


Serving Change
  • 0
    8 lamb chops
  • 0
    Olive oil for brushing
  • 0
    2 T honey
  • 0
    ½ t lemon zest
  • 0
    1 T butter
  • 0
    6 cloves, crushed
  • 0
    ½ cup chopped fresh rosemary
  • 0
    2 cloves garlic, crushed
  • 0
    Sea salt and freshly ground black pepper


15 mins
The addition of honey to the glaze makes for deliciously sticky lamb chops. The cloves add a spicy hint of warmth and the rosemary – well what is Karoo lamb without rosemary?

Preheat the oven to 200 C. Brush chops with olive oil. Brown in a griddle pan. In a separate pot, heat honey, lemon zest, butter, cloves, rosemary and garlic. Remove from the heat, season and allow flavours to blend for a few minutes. Place chops in a baking tray(do not allow to overlap) and por hot honey mixture over the top. Bake at 200C for 5 minutes for rare chops; 10-15 minutes for medium to well-done.

Serve with green beans in sautéed cherry tomatoes and onion.


Read more on: bake  |  grill


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