We find ourselves in the midst of winter, and treating oneself to a mouthwatering dessert often, could definitely work as a perfect reward for surviving these colder days.
Custard – known for its warm and silky texture – can be eaten solo or enjoyed with a variety of desserts. If your cravings have hit a high, treat yourself to some Malva pudding dazzled with creamy custard or replace it with some of your favourite winter fruits. What are you waiting for?
If you’re tired of making the old traditional custard, mix your own concoction to suit your taste. Whether you feel like having something chocolatey, caramel, orange or vanilla flavoured it’s all here for you.
To add some flavour:
Recipes to enjoy it with:
Bread and butter pudding – This is perfect for those cold evenings in front of the fire.
Apple and raisin oat crumble – Even more delicious with caramel custard.
Fruity bread pudding with custard – A superb eating choice.
Hot cross bun chocolate pudding – This makes a great treat for those cold winter afternoons.
Honey pudding – A double sweetener with added caramel custard.
Old fashioned lemon cakes – Can be served straight out of the oven.
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