Brandy custard


Ingredients 6
Servings 8
Time

Ingredients

  • 125
    ml
    sugar
  • 4
    large egg yolks
  • 5
    ml
    cornflour
  • 500
    ml
    milk
  • 5
    ml
    vanilla essence
  • 15
    ml
    brandy
 

Method

 
Beat sugar and egg yolks until pale yellow and creamy. Beat in cornflour and gradually stir in milk and vanilla essence. Heat in a double boiler, over simmering water, stirring continuously until custard thickens. Remove from heat, stir in brandy and strain. Serve warm with Christmas pudding.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

48 minutes ago
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.