The trick is to make sure the caramel sauce doesn’t overcook. You’re on the right track if it’s amber in colour.
Caramel-topped chocolate mousse
Wait for the caramel to cool before pouring over the chocolate mousse.
Mageu or mahewu is nonalcoholic fermented mielie pap drink. We added storebought mageu to quicken the fermenting process.
Try layering the tart ingredients in glasses – start with the crumb mixture, and reserve a little for sprinkling on top.
To take this recipe to the next level, add half the mixture to the prepared dish and sprinkle chopped dark chocolate over. Then add the remaining mixture and sprinkle more chopped dark chocolate on top.
