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2 Ingredient caramel fudge


Two ingredient caramel fudge

Ingredients 4
Servings
Time 2 min
  • 360
    g
    1 can Caramel Treat
  • 450
    g
    white chocolate, broken into squares
  • pinch of salt
  • icing sugar, to sprinkle
 

Method

2 min
 

Grease a 21x16cm square pan that’s 4cm deep and line with baking paper.

1 Combine the Caramel Treat and chocolate in a microwaveable bowl and microwave for 2 minutes, stirring every 30 seconds until the chocolate has melted and the mixture is smooth.

2 Add salt to taste.

3 Spoon the mixture into the prepared dish, smooth and refrigerate for about 3 hours until firm. Lift out onto a cutting board, remove the baking paper, cut into squares and sprinkle icing sugar over.

 

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