MAKES 33 serving
Prep: 10 mins,
Cooking: 20 mins
The trick is to make sure the caramel sauce doesn’t overcook. You’re on the
right track if it’s amber in color.
Rate this recipe
right track if it’s amber in color.
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Ingredients (15)
1 kg | flour |
60 ml | castor sugar |
10 ml | cinnamon — ground |
2,5 ml | nutmeg — ground |
2,5 ml | allspice — ground |
5 ml | ginger — powder |
10 g | packet yeast |
2,5 ml | salt |
1 l | milk |
170 g | butter — melted |
eggs — lightly beaten | |
40 g | popcorn — cooked |
250 ml | castor sugar |
90 g | butter |
125 ml | cream |
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