6 servings
Prep: 15 mins,
Cooking: 10 mins
Wait for the caramel to cool before pouring over the chocolate mousse.
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Ingredients (9)
30 g | butter — chopped |
100 g | dark chocolate — broken into pieces |
eggs — separated | |
60 ml | castor sugar |
60 ml | coffee |
250 ml | castor sugar |
50 g | butter |
15 ml | brandy — optional |
200 ml | cream |
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