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Your weekend feast – 14 October 2016

Welcome to the weekend! If you’re excited to get into the kitchen, read on!

Saturday brekkie calls for a hearty brunch of spicy baked eggs with oat flapjacks. Don’t forget to brew a strong pot of coffee to go with it.

Who can say no to a burger? This Cobb salad burger is filled all the things you love – chicken, blue cheese, bacon, mayo and more! It basically screams weekend!

Looking for a healthy veggie side? Look no further than a charred courgette ribbon salad with capers and mint. Perfect with lamb chops!

Baking? Time to put your cake-making skills to the test with this dark chocolate and coconut ganache cake. It’s a real showstopper.

Braai time calls for a thick pepper-rubbed fillet. Share it with friends or savour it between you and a special someone.

The best side to a steak? Potato! Try this ultra rich and creamy potato Parmesan bake. You’ll thank us later.

How about a luscious, fruity nectarine tray bake tart to seal the deal? It’s quick and easy and perfect for feeding a crowd. One word: yum! WATCH how to make it below…

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