It’s no wonder that South Africa has some of the best food in the world, our rainbow nation provides us with some amazing recipes.
Curry is one of the dishes that is enjoyed all over our beautiful country and has many gorgeous flavours.
Fill your home with spices with some of these wonderful recipes.
Malay lamb curry potjie – Into the potjie with gorgeous lamb knuckles and fragrant spices.
Curry sosaties – An awesome marinade for lamb chunks that braai for only 10-12 minutes.
Potato curry with poached eggs – A quick curry with all the flavour – great for a mid-week meal.
Citrus chicken curry – Lovely fresh citrus in this chicken curry recipe.
Lamb and apricot curry bunny chows with sambals – A very South African way to eat your curry – in a bunny!
Samp and tomato curry – A delicious vegetarian curry that is so simple and so very delicious.
Smoorsnoek – Really easy to make with some Cape Malay spice, snoek and potatoes. Serve with Mrs Balls chutney.
Reconciliation bobotie – Evita Bezuidenhout’s very special bobotie for us proudly South.
Creamy chicken curry – A quick curry using leftover chicken.
Hake and fennel bobotie – An amazing recipe for a fish-style curries bobotie.