Breakfast
Pop a slice of this grain-free zucchini and basil seed bread in the toaster and top with a fried egg. Healthy and filling!
Snack
A batch of savoury biscuits make the perfect vehicle for various toppings and dips. Plus they are perfect for lunchboxes. The recipe calls for thyme but it can be substituted with chopped rosemary, oreganum or chives.
Lunch/dinner
You can’t go wrong with lamb ribs enveloped in a fresh herb sauce! Serve with a generous squeeze of lemon.
Dessert
Cheesecake with a nutty crust is just what makes this granadilla cheesecake so great. You’ll love the sweet sour tang of the topping that compliments the rich and creamy filling.
Click HERE to see last week’s midweek recipe ideas for low carb cooks.
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