Preheat the oven to 180°C. Line a baking tray with foil, top with the ribs, stock, fresh thyme, lemon juice and garlic, season really well. Cover with a second piece of foil, seal the edges together by crimping the foil to form a parcel.
Roast for 35 minutes. Remove the baking tray from the oven and remove the covering foil. Increase the oven temperature to 220°C, return tray to oven and roast the ribs until crispy and golden. For the herb sauce: Place the herbs and spring onion in a bowl, stir in the lemon juice and then whisk in the olive oil. Season well. To serve: Serve ribs hot, topped with herb sauce and accompanied by lemonRecipe reprinted with permission of Lose It! To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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