4 - 6 servings
Prep: 10 mins,
Cooking: 15 mins
With a spicy ricotta dip. These are great for snacking, entertaining or adding to cheese and charcuterie platters.
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Ingredients (15)
BISCUITS:
60 ml | mascarpone cheese |
375 ml | gruyère cheese — grated |
125 ml | almond flour |
60 ml | coconut flour |
15 ml | psyllium husk |
1.25 ml | salt |
5 ml | fresh thyme — chopped |
1 | eggs |
DIP:
125 ml | ricotta cheese |
30 ml | crème fraîche |
60 ml | almonds — slivered, toasted |
1 | green chillies — chopped |
180 ml | cocktail tomatoes |
15 ml | lemon juice |
salt and freshly ground black pepper |
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