Apricots, peaches and nectarines all belong to a family tree called Prunus, and are only harvested for a short period of time each year which is usually around Spring.
This gives one even more reason to have a well-deserved nectarine tartin tart or prepare a nectarine inspired salad for lunch, by making the most of nature’s seasonal produce.
Grab a bunch of ripe nectarines in the supermarket (they’re cheaper now too!) and get busy in the kitchen with these drool-worthy recipes!
1. Honey roasted nectarines with vanilla yoghurt
4. Impressive buttermilk puds with nectarines
6. Grilled nectarine and lentil salad
Also READ: 10 salads to make this Spring
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