Prep: 20 mins,
Cooking: 1 hr 30 mins
A winner with roast chicken or pork.
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Ingredients (12)
Makes about 2L
oven temperature 200°c | |
15 | nectarines — stoned, quartered |
4 | garlic — peeled and chopped |
8 | red onions — finely sliced |
1 | lemon — halved, thinly sliced |
30 ml | fresh rosemary |
2 | bay leaves |
5 ml | cumin — seeds |
5 ml | fennel — seeds |
250 ml | vinegar — apple cider |
400 g | sugar |
15 ml | thai fish sauce |
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