In a country where load shedding lurks like an unexpected plot twist in our daily lives, and we’re all feeling a little concerned about our budgets, there’s one thing that remains a constant source of comfort: coffee.
But not just any coffee; we’re talking cool coffee – refreshing fancy iced coffees crafted right in the comfort of your own home. Not only are these concoctions delicious and indulgent, but they’re also surprisingly cost-effective.
So, grab your ice trays and let’s embark on a journey to caffeinated bliss that even Eskom can’t dim!
Get syrupy
Whether you fancy the classic allure of vanilla, the sultry sweetness of caramel, the exotic charm of coconut, or something a little sweetly spiced, the possibilities are endless! Plus, making your own syrup not only saves you a pretty penny, but also ensures you know exactly what’s going into your brew.
Pro tip: Stock up on store-bought or plan ahead and whip up a batch of syrups to store in your fridge. That way, even during load shedding, you’re just a syrup pour away from a sweet caffeinated break.
RECIPE: Small batch banana bread to pair with your iced coffee
Ice, ice, baby
Let’s face it, nobody likes a watered-down coffee. Enter: coffee ice cubes. Brew a strong pot of your favourite java, pour it into ice cube trays, and freeze. Voilà!
These coffee ice cubes not only keep your drink cold without diluting it, but also pack an extra punch of flavour. Feeling adventurous? Experiment with chocolate or fruit-infused ice blocks for a tantalising twist.
Pro tip: Stock up on ice trays so you’re always prepared. After all, a true iced coffee aficionado knows that preparation is key!
Spice it up
Sometimes a dash of spice is all it takes to transform a humble brew into something fancy. Add a pinch of cinnamon or nutmeg to your coffee grounds before brewing for a warm, aromatic flavour. Or for an extra layer of indulgence, consider infusing your milk or cream of choice with your favourite spices!
Simply warm the milk gently on the stove with a sprinkle of spice, strain, and refrigerate until chilled. This spiced milk serves as the perfect creamy companion to your cold brew, adding a luxurious touch to every sip.
Whipped cream topping
If there’s one thing that can take a fancy iced coffee from delightful to downright decadent, it’s a crown of velvety whipped cream. But why stop there? A sprinkle of cocoa powder, chocolate shavings or cinnamon adds a final flourish of flavour, turning your drink into a true work of art.
Boozy boosts
When life gives you load shedding, add a splash of booze to your brew. Whether you’re a fan of the creamy decadence of Amarula or the rich allure of Kahlua, a boozy addition can take your fancy iced coffee to new heights and add a touch of indulgence.
Pro tip: Keep a bottle of your favourite liqueur on hand for those emergency caffeine-booze fusions. Because let’s be real, nothing says “I’ve got this” quite like a spiked iced coffee during load shedding.
Presentation is key
We eat (or drink) with our eyes first, and a beautifully presented drink is sure to enhance the overall experience! So opt for tall, slender glasses to showcase your iced coffee creation. Not only do they look elegant, but they also provide plenty of room for ice and toppings. Oh, and don’t forget the reusable or glass straw for easy sipping and added flair!
Images shot by Rikki Hoogenhout