White fluffy volcanoes of mashed potatoes with melty yellow
butter must be eaten with absolute indulgent abandon.
It’s the king of comfort food and I think it’s what I like to eat most when I’m all by myself – no sharing.
I love to try different flavours and I find myself making dishes
for my mash rather than mash for my dishes.
Here are my top 3 of the moment:
Bangers and mash with a sweet-chilli glaze
A dish for the whole family with added zap.
To see the recipe, click here… Slow baked lamb shanks with pea and gorgonzola mash
A seriously amazing dish that will keep you going back for more. A dish for warm, cosy nights.
To see the recipe, click here…
Savoury mince on sweet potato and butternut mash
Comfort
is king in this recipe and you don’t always have to use potatoes.