Savoury mince on sweet potato and butternut mash

4 servings Prep: 5 mins, Cooking: 25 mins
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The perfect gentle spice & mash combo.

By Food24 July 22 2010
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Ingredients (12)

oil — for frying
400 g beef mince
1 onion — chopped
1 fresh chillies — small, finely chopped
1 cloves garlic — cloves, crushed
cinnamon — ground
cumin — ground
coriander — ground
ginger — ground
fresh coriander
salt and freshly ground black pepper
1 tomato paste
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Method:

Fry the onion until softened, add the mince and brown.

Add the garlic, fry a little longer.

Add a good shake or three of each of the spices.

Stir in some chopped coriander leaves.

Stir in the tomato paste.

Add the seasoning, turn down the heat, and simmer until cooked.

Check the seasoning, serve piled onto the mash, sprinkled with some fresh coriander leaves.

Sweet potato and butternut mash:

Equal amounts of both, chopped into blocks.  

Boil in water until very soft.

Mash with a little salt and lots of butter and cinnamon.

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