Parmesan and roasted garlic mash
6 servings
Prep: 10 mins,
Cooking: 30 mins
Wonderful flavours in beautiful mash.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
2 kg | potatoes |
150 g | butter |
500 ml | cream — or full cream milk |
2 Tbs | wholegrain mustard |
150 g | parmesan cheese — grated |
1 | garlic — whole bulb |
salt |
Tap for ingredients