Parmesan and roasted garlic mash

Recipe from: 7/16/2009
mash

Ingredients 7
Servings 6
Time 10

Ingredients

  • 2
    kg
    potatoes
  • 150
    g
    butter
  • 500
    ml
    cream or full cream milk
  • 2
    Tbs
    wholegrain mustard
  • 150
    g
    grated parmesan
  • 1
    head of garlic
  • salt
 

Method

30
 
Preheat the oven to 180 C.
Place the garlic cloves in their skins on a baking tray and drizzle with a little vegetable oil so they don't stick.
Bake for about 20 minutes or until soft.
Peel the potatoes and chop them into small pieces.
Place them in a pot of cold, salted water and boil for about 15 minutes.
Drain when they are soft, and place back into the pot.
Pop the garlic out of their skins straight into the potatoes.
Mash the potatoes adding the cream, mustard, butter, salt and parmesan until creamy and smooth.
Serve immediately or keep warm, covered in the oven.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.