What would a braai be without the mighty lamb chop? Here are
3 favourite ways to flavour-up those babies.
The marinade
Lamb chops in coriander, thyme, lemon and black pepper
This is an easy and seriously delicious marinade to make and
will win every time.
The sauce
Madagascan pepper sauce
A rich and tasty sauce that will tart up those chops with
style. You can make it a few hours before and warm it up when you’re ready.
The salsa
Lamb chops with salsa verde
This is a fresh and zinging sauce that smacks of intense flavours.
It’s a must-have for your spring table. Scoop it over your chops and devour
with a smile.