1. Exotic mushroom and bacon pâté – The bacon brings smokiness and depth of flavour to this treat.

2. Biltong and basil pâté – Served with low-carb bread or crackers, this is the perfect pâté for Banting.

3. Ricotta and edamame bean pâté – A beautiful light spread with delicious edamame.

4. Chicken liver pâté – A moreish snack served on crispy toast.

5. Aubergine pâté with honey and cumin – A tasty tapas or starter with an exotic flavour.

6. Roast butternut and feta pâté – A gorgeous vegetarian dip.

7. Chilli snoek pâté – The taste of a west coast town…

8. Fresh tuna pâté – This pâté is super healthy, low in fat with loads of herbs and lemon for flavour.

9. Smoked salmon trout pâté – A delectable smoky spread.

10. Double cheese and walnut pâté – An unusual pâté brimming with flavour.

11. Pepper and olive pâté – A flavoursome relish.

12. Lamb pâté with mint butter – Like a Sunday lunch in a pâté!