Roast butternut and feta pate

Name: Roast butternut and feta pate
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 servings
Cuisine: Ingredients
Ingredients: 500 g butternut; 2 feta cheese rounds; 1 cloves garlic cloves; 1 tsp sea salt seasoned

6-8 servings Prep: 10 mins, Cooking: 40 mins

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A gorgeous vegetarian paté.

By Food24 November 17 2009

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Ingredients (4)

500 g	butternut
2	feta cheese — rounds
1 cloves	garlic — cloves
1 tsp	sea salt — seasoned

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Method:

Place butternut in roasting dish and drizzle with olive oil. Roast at 180 C for 40 mins. Place in liquidiser and puree butternut. Add 2 rounds of feta and 1 clove crushed garlic and mix well in liquidiser. Serve with homemade melba toast