Biltong – known for its South African origin – has been around for centuries. It’s enjoyed as a snack or used as an ingredient for some of the most delicious pizzas, salads and more! And just so you know, biltong can be made from various meats e.g. beef, chicken or ostrich. We’ve even seen tuna biltong!
READ: Dr Biltong says you’re doing it wrong! This PhD shares some of her secrets on how to make the perfect biltong
Celebrate today with these proudly South African dishes. Here are some ways for you to use our ‘golden treat’:
3. Crumbed biltong and ricotta fritters
4. Mini cheese and biltong quiches
6. Biltong and goat’s milk cheese pizzettes
7. Baked potato with mushrooms and biltong
9. Mini vetkoek with butternut and biltong paté
10. Biltong treats
READ: Great SA foods we’d miss if we lived overseas
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