On a large salad bowl, arrange cut tomatoes, mozzarella and biltong.
Spoon over basil pesto.
Garnish with basil leaves and serve with olive oil.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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