Biltong and goat's milk cheese pizzettes

Served with caramelised onions and rocket leaves.
 
recipe, biltong, cheese,pizza

Recipe from: 17 November 2015
Preparation time: 15 min
Cooking time: 15 min
 
 

Ingredients

 
  • 2x 100
    g
    logs of chevin (goat’s milk cheese)
  • 2
    onions, sliced
  • 2
    Tbs
    butter
  • 8
    baby pita breads
  • a few sprigs of fresh thyme
  • 2
    Tbs
    olive oil
  • TO SERVE:
  • 50
    g
    biltong, sliced
  • wild rocket
Servings: Change Serving
 
 

Method

 

Preheat the oven to 160°C.

Heat butter in a heavy-based pan and cook onions over a low heat until caramelised.

Split each pita bread in 2, horizontally. Slice each chevin into 8 rounds.

Top each round of pita with a little caramelised onion, a round of goat’s cheese, a few thyme leaves and a drizzle of olive oil. Place under the grill until the cheese begins to brown and the pita is toasted.

Top with biltong and rocket leaves and serve immediately.

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Read more on: recipe  |  biltong  |  pizza  |  cheese
 

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