Biltong and goat's milk cheese pizzettes

Served with caramelised onions and rocket leaves.
recipe, biltong, cheese,pizza

Recipe from: 17 November 2015
Preparation time: 15 min
Cooking time: 15 min


  • 2x 100
    logs of chevin (goat’s milk cheese)
  • 2
    onions, sliced
  • 2
  • 8
    baby pita breads
  • a few sprigs of fresh thyme
  • 2
    olive oil
  • 50
    biltong, sliced
  • wild rocket
Servings: Change Serving



Preheat the oven to 160°C.

Heat butter in a heavy-based pan and cook onions over a low heat until caramelised.

Split each pita bread in 2, horizontally. Slice each chevin into 8 rounds.

Top each round of pita with a little caramelised onion, a round of goat’s cheese, a few thyme leaves and a drizzle of olive oil. Place under the grill until the cheese begins to brown and the pita is toasted.

Top with biltong and rocket leaves and serve immediately.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  biltong  |  pizza  |  cheese

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.

Find a recipe


We're talking about ...

Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.


Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...

Find a restaurant

There are new stories on the homepage. Click here to see them.