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Your weekend feast: 28 April 2017

Welcome to the long weekend!

We’ve got quite a mouthwatering feast menu in store for you this week, complete with some scrumptious cold weather comforters…

Dig in!

A breakfast that once again proves that a dish does not meat in order for it to qualify as ‘hearty’ – sweet potato, mushroom and onion breakfast hash.

If you’re looking for a moreish bake to feed to your loved ones look no further than this chicken, butternut and feta crumble.

Even though it’s not Winter we bet that the Autumn chills has already got you pushing the lighter meals aside and reaching for comforting dishes like this pork cheek ragu.

When last have you baked a cake? It certainly does not get easier than this one cup granadilla yoghurt cake which simply requires all the ingredients to be mixed in one bowl (and baked obviously!). 

For a soul soothing soup make this Thai pumpkin soup topped with coconut flakes.

This wholemeal pancake stack with fruity ice cream whip is ideal for a laid back weekend breakfast or brunch.

This lip smacking combination of fried bacon and chorizo mixed with mature cheddar and mozzarella cheeses and chopped jalapeno chillies, stuffed into a loaf of bread is what your weekend needs. 

To see last week’s weekend feast click HERE.