One cup granadilla yoghurt cake

Recipe from: 3 March 2014
recipes baking cakes

Ingredients 6
Servings 2
Minutes 00:10


Serving Change
  • 1
    tub (175g) passionfruit (granadilla) yoghurt
  • 1
    tub oil
  • 2
    tubs castor sugar
  • 3
    tubs self-raising flour
  • 1
    tub (3) eggs
  • few drops vanilla extract


Preheat oven to 180ºC.

Using the empty yoghurt tub, add all the ingredients into one bowl and beat well for 3 minutes. Pour into a greased ring or bundt cake tin and bake for 1 hour or until a skewer inserted comes out clean.

Allow to cool slightly before turning out onto a wire rack and drizzling with granadilla yoghurt icing.

For the delicious granadilla yoghurt icing recipe see the original post here.

Recipe reprinted with permission of TheKateTin. To see more recipes, click here.

Read more on: yoghurt  |  cakes  |  recipes  |  baking

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