The weekend has arrived!
We bet that after last week’s Easter feasting – on pickled fish, hot cross buns, lamb and chocolate coma inducing Easter eggs – you’re keen to take a break from the aforementioned.
Jump right into your weekend feast and see what we have planned for you.
Weekends and flapjacks go together so well. Make these buttermilk flapjacks and you can substitute the berries for some seasonal fruit.
This juicy roast chicken infused with Sumac and lemon will make an awesome addition to your Sunday menu. Serve with a fresh salad or crispy roast potatoes.
If you’re looking to cleanse after your Easter food coma, this uncomplicated quinoa, chard and halloumi salad is light, fresh and packed with nutrients.
Are you feeling the pinch during the last few days leading up to Pay Day? Make this tasty, budget-friendly 20-minute chicken and spinach pasta.
Take a break from all the chocolatey desserts and have these lemon and vanilla cupcakes for a sweet Sunday treat.
For a vegetarian feast, how about a plate of roasted aubergine tortillas? Not only are they vegetarian, they’re also incredibly easy to make and packed with flavour and texture.
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