Once again, we’ve reached that time of the week where it’s time to unwind. The weather is finally picking up nationwide so it’s hello Spring drinks and treats, and officially goodbye to Winter.
This week we’re giving you lovely breakfast in bed treats, crunchy lunches, and soothing suppers.
How’s your breakfast looking? Instead of the traditional English breakfast, make some fruit topped pancakes. Perfect with a freshly brewed cup of coffee.
Your lunch can be yours alone or a lunch for many. This sandwich caters to your Saturday afternoon needs and is more than filling. It’ll have you forgetting there’s even a dinner time!
Vegetarians, do not despair. Dianne Bibby has you covered this weekend. This curry is perfect for supper and is on the hot side. You might need a drink to cool it off.
Speaking of drinks, have you tried this champagne? For Spring and Summer, why not try this passionfruit flavoured gem?
This mushroom and beef short rib ragu tagliatelle is just right for dinner, and it will leave a splendid umami taste in your mouth.
For dessert or a midnight treat, have some pink lamingtons. Coconut lovers will be pleased and they’re great for the kids too.
For the vegan lovers, how do chocolate nut energy balls sound? They’re gluten free and you are sure to enjoy every single tasty moment!
Click here for last weekend’s feast HERE.