No Result
View All Result
No Result
View All Result
No Result
View All Result

Passion fruit champagne

Heinstirred
Prep: 20 mins
Rate this recipe
Few fruit can make you think about hot summery days like a passion fruit...

By Food24 December 01 2016
0
Print Recipe
Passion fruit champagne
18
SHARES
3.2k
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

2 cup water
2 cup castor sugar
1 cup Goldcrest Granadilla Pulp
1/2 lemon — juice only
1 tsp Citric acid
1/2 tsp salt
TO SERVE:
sparkling wine
ice
fresh mint
Tap for ingredients
Tap for ingredients

Method:

Place all the ingredients in a saucepan and heat over a medium heat while stirring until the sugar is dissolved.

Bring to the boil, take off the heat and allow to cool.

Taste if the cordial needs some extra lemon juice.

Serve 1 part cordial to 3 parts bubbly over lots of ice and garnish with fresh mint.

Keep any leftover cordial in a clean and airtight container, refrigerated for up to 4 weeks.

Makes about 750 ml cordial.

Recipe reprinted with permission of Heinstirred. To see more click here.

VISIT FOOD24’s DRINKS SECTION

New recipes on Food24

Next Post
Nestle discovers scientific breakthrough to cut sugar in chocolate bars

Nestle discovers scientific breakthrough to cut sugar in chocolate bars

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.